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THAT SOMETHING SPECIAL
Honey glazed Margret duck breast £11.95
Cooked pink with apricots and Chardonnay
Feta and Spinach Filo Pie with Tomato Relish (V) £8.95
Moroccan Honey Chicken with Dates and Almond Tagine £10.95
Free range chicken breast in aromatic spices, served in a Tagine with cous cous
Pan-fried Pecan Crusted Red Snapper £11.95
Lentil & Cider Loaf (V) £8.95
Served with spicy sweet pepper coulis
Roasted Rack of Lamb £12.50
Cooked pink with a rich rosemary, redcurrant and red wine jus
Chicken and Stilton £10.25
Chicken breast in a creamy Stilton sauce
Pork Loin stuffed with Apple & Black Pudding with a Brandy Jus £10.95
Seared Tuna Steak with Red Pepper and Chilli Jam £11.50
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